Food, Catering & HACCP Thermometers
Test the internal temperature of frozen, chilled and cooked foods with our huge selection of food thermometers! Includes all of the latest products from industry-leaders Comark, Testo, Extech and Fluke for the best prices anywhere.
Find out more about Food, Catering & HACCP Thermometers below.
- Long penetration probe
- High measurement range
- 150 hour battery life
- Long-length probe with flat tip for surface temperature measurements
- Useful for HVAC technicians and for food and pharmaceutical use
- Temperature measurement range from -50 to 300°C
- Fully waterproof for immersion temperature measurements
- -20 to +230°C measurement range
- Celsius/Fahrenheit modes
- Elongated probe used for penetration measurements
- Celsius/Fahrenheit measurement capability
- Measure range of -50 to 250°C
- Measurement range of -20 to 250°C
- Non-contact temperature measurements
- High accuracy
- Thin probe for minimal damage
- Large measurement range
- Automatic final value recognition
- Fold out probe allows easy transportation
- Temperature range between -30 and 220°C
- Small and lightweight
- Long length probe
- Penetration style
- Wide measurement range
- Range of Testo Class 1 plug-in probe heads available
- Bluetooth range: 100m
- Innovative locking mechanism in the handle
- Probe easily folds away for storage purposes
- Measurement range of of -50 to 250°C
- Waterproof and suitable for liquid immersion
- Single channel temperature input
- Continuously displays MAX/MIN values
- Compact design
- Testo Smart App connection
- Measurement range of -50 to 350°C
- Elongated probe for easy measurements
- Integrated sprung thermocouple designed to adapt to different surface types
- Specially designed for use in the food industry
- Compatible with both wired and wireless probes
- Versatile measurement range depending on equipped probe
- For use with food
- Compatible with type T and type K probes
- Wide measurement range
- Precise laser pointer
- Measure temperature without touching the surface
- Wide measurement range
- Suitable for use outside and in refrigerated buildings and rooms
- Programmable upper and lower limits with an audible alarm
- Testo Smart App connection
- Take measurements of surface temperature from up to 1m away
- Wide temperature measurement range
- Pistol-shaped for comfortable grip
- TUC probe socket
- Audible alarm
- NTC / Pt100
- Measurement range of -50 to 275°C
- Specialist tip for insertion into frozen foods
- Compatible with other tips
- Type T immersion thermocouple probe
- Probe can be removed
- Wide measurement range
- Combined penetration/IR thermometer
- Wide measurement range
- Audible alarm if parameters are exceeded
- Includes IR and penetration thermometer
- Measure both surface temperature and core temperature
- Wide measurement range
- Bundle pack includes penetration and immersion probes
- Single channel thermometer
- Wide measurement range
- Officially licensed food inspection tool
- Measurement range of -50 to 120°C
- Data printing capability via optional printer
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
